NZ Chefs' Secondary Schools Junior Pasta Dish Entry Fee

Class 2513: Secondary Schools Junior Pasta Dish Monday 12:30 - 1.15pm | 45 minutes

This event is open to secondary school students only

Using ready-made pasta, competitors are to prepare, cook, and serve TWO (2) identical main course portions of a dish where pasta is the principal ingredient.

The dish must be dressed with a sauce, which must contain ONE (1) or more of the following: meat, poultry, fish, or vegetables.

Any or all Dairy used must be from the Anchor Food Professionals range, competitors are to bring in all other ingredients required.

The dishes must be completed and served in 45 minutes.

TWO (2) recipe cards and ONE (1) description card are to be provided.

As space is limited only one entry per school is permitted. ( reserve list will be kept)

Application form available here. Please apply by 14 March 2025

Confirmed competitors will be advised by 21 March 2025

Awards/Medal Ceremony approximately 4:30pm