NZ Chefs' Junior NZ Beef Burger Competition Entry Fee

Class 2511: Junior NZ Beef Burger Sunday 2:45 - 3:30pm | 45 minutes

Competitors must be enrolled in a recognised programme of tertiary study

Competitors are to prepare and present two identical, individual NZ Beef Burgers

Each burger must contain 1x 130-150grams pattie to be made from New Zealand beef, plus choice of vegetable/salad, and a minimum of 1x sauce and 1x salsa/chutney, which are made during the competition.

All buns are competitors choice

Competitors will be provided with 300grams of prime NZ beef mince from Gilmours

Any or all Dairy used must be from the Anchor Food Professionals range, competitors are to bring in all other ingredients required.

The dishes must be completed and served in 45 minutes.

TWO (2) recipe cards and ONE (1) description card are to be provided.

Application form available - see Competitions tab

Please apply by 14 March 2025

Confirmed competitors will be advised by 21 March 2025

Awards/Medal Ceremony approximately 4:15pm