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NZ Chefs Board

     
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Shannon Fryer
 
4c193563-003b-4d2f-a052-e3a9b51b9fe9 (1)-650-482-177-610-403-308-208-87-596
 
Jasbir Kaur
Vice President
Geoff Scott 2-681-142-809-768-624-111-625

Geoff Scott
Lecturer – Culinary Arts
Auckland University of Technology
 Role
Youth Development
 

McLeod crop-514-986-307-409.
Hamuera Orupe McLeod

 
Matua Rangatira Tohunga Tūmau
(Senior Māori Executive Master Chef)
Role
Te Whakanui Nga Mātauranga o Te Whare Ā
Kai Māori o Aotearoa Mua Ngai Tauiwi
- Recognition of pre-European classical House of
Māori Culinary Science across New Zealand.
Advisor - Maori and Pacific
 
Rowe crop small-859-344-938-507

Rowe Kaa


Catering Operational Support Manager
Royal New Zealand Navy (NZDF)
Role
Teaching and Judging Culinary Arts,
and development through maritime training.
NZ Defence Force
 
Mark-Sycamore-e1573438733632-47-495
Mark Sycamore
 
Academic Staff Member - Cookery
Ara Institute of Canterbury/ Te Pukenga
Christchurch
Role
Coach/Mentor, NZ Chef Senior Competitors
 
DSC09570 20250809 NZ Pastry Chef of Year (1) (1)-659-281-682

Kelda Skelton

Role
Secretary
 
Craig-Lucas-430-753
Craig Lucas
Role
Partnership Manager
 













 



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info@nzchefs.org.nz
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