News/Events/Updates

Each year on 20 October we celebrate International Chefs Day.

Since its creation by the Late Chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate our noble profession. Chefs have a wonderful opportunity to make a positive impact in our communities by celebrating this special day with children. Every October, Chefs come together to inspire and educate the next generation about the joys of cooking, healthy eating, and the importance of sustainability.

Since 2014 Worldchefs has partnered with Nestlé Professional to teach children around the globe by providing a toolkit for Chefs to use with children.

We can help our children the Worldchefs way by working together in Preparing Children for a Healthy Life. The annual campaign promises to inspire curiosity, creativity, and a love for cooking among children from all walks of life. By sharing the joys of the culinary profession, Nestle Professional and Worldchefs hope to leave a lasting impact on young hearts, nurturing the potential of future culinary leaders.
 

Australian Culinary Federation

Worldchefs Webinar

The Fresh Cut
Singapore Sling & Lychee Martini

In this webinar, experts from At-Sunrice will walk you through the similarities and differences between eastern and western versions of cocktails.

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Beautiful New Zealand, photo courtesy Alliance Farmers Produce