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Membership
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New Zealand Chefs Association Inc is a member of the World Association of Chefs Societies (World Chefs) and was the first association to establish professional chefs training in this country. NZ Chefs has these membership categories: Full Membership click here A person with at least five years cooking experience acceptable to NZ Chefs, or who has completed a training programme that is recognized by NZ Chefs Associate Membership click here A person, who in the opinion of the NZ Chefs Board, may be of benefit to the aims and objectives of NZ Chefs, may apply for membership Training/Young Chefs' Club Membership click here This membership is open to any person who is currently tertiary training in the Culinary Arts or a member of the Young Chefs' Club Establishment Membership click here A solo business at one location, with up to 5 chefs, cooks, patissiers, and/or confectioners Secondary School Membership click here Secondary Schools teaching students in the Culinary Arts / Hospitality, up to three teachers Corporate Membership click here Companies that support NZ Chefs aims and objectives NZ Chefs Association offer the following benefits to our Chef members: • Opportunity to compete in National, Regional and International Culinary Competitions • Specialized workshops and/or Webinars on industry trends and open forum discussions • Regional events sponsored by key corporate companies • Newsletters - Monthly • Opportunity to apply for selection to the New Zealand International Competition teams based on meeting selection criteria • NZ Chefs biennial conference • Industry social gatherings • NZ Chefs certificate - annual
Please Note: You must be a member of NZ Chefs and logged in to view NZ Chefs documents. If your contact details have changed please send an email to admin@nzchefs.org.nz |
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Contact usNZ Chefsinfo@nzchefs.org.nz |
